THE BIG
FOOD TALK
Take a seat at their table. Chefs, restaurateurs and food pioneers share their passion for food, family and the world. Broadcasting from Long Island NY to support the restaurant & food service industry in their time of need.
HOSTED BY SAL CONCA
Rise of the Urban Foodscape w/ The Long Island Food Council & MTRC
In today’s episode, I welcome two of the visionaries behind an upcoming event that people in the food and beverage industry on Long Island and
A Successful & Sustainable Business for Over 40 Years
Today I’m speaking with Christian Limberg, President of Harbor Seafood. Christian is as much of an advocate of seafood as he is of people. From
Latin American Popup Delivers Flavors of Home
Today I’d like to introduce you to Liz, the founder of Rosados Latin American Cuisine. Like many of us, Liz founder herself cooking at home
How to Choose the Perfect Wine Club
Calling all wine lovers for this special episode featuring Wine Club Group just in time for the holidays. Whether you’re a wine connoisseur or a
Are Charcuterie Boards a Trend or Simply About Breaking Bread?
Today I’m speaking with Dianna, the founder of Breaking Bread LI, who makes charcuterie boards to bring people together. We discuss what makes the perfect
Restaurant Pivots to Food Manufacturing After Closure
Today I’m speaking with John, the founder of Hot Crispy Oil in upstate NY. Hot Crispy Oil is a startup born during the recent pandemic
