Take a seat at their table. Chefs, restaurateurs and food pioneers share their passion for food, family and the world. Broadcasting from Long Island NY to support the restaurant & food service industry in their time of need.
HOSTED BY SAL CONCA
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In today’s episode, I welcome two of the visionaries behind an upcoming event that people in the food and beverage industry on Long Island and
Today I’m speaking with Christian Limberg, President of Harbor Seafood. Christian is as much of an advocate of seafood as he is of people. From
Today I’m speaking with Dianna, the founder of Breaking Bread LI, who makes charcuterie boards to bring people together. We discuss what makes the perfect
Today I’m speaking with John, the founder of Hot Crispy Oil in upstate NY. Hot Crispy Oil is a startup born during the recent pandemic