In today’s episode, I welcome two of the visionaries behind an upcoming event that people in the food and beverage industry on Long Island and points beyond will not want to miss. Geared towards supporting businesses trying to sustain and grow, especially in the wake of Covid19, today’s guests have put together an innovative, free …
Rise of the Urban Foodscape w/ The Long Island Food Council & MTRC Read More »
Today I’m speaking with Christian Limberg, President of Harbor Seafood. Christian is as much of an advocate of seafood as he is of people. From the fishermen to their customers, Harbor Seafood has a built a successful and sustainable business that’s grown over 4 decades. In this week’s episode we discuss his philosophy on running …
A Successful & Sustainable Business for Over 40 Years Read More »
Today I’d like to introduce you to Liz, the founder of Rosados Latin American Cuisine. Like many of us, Liz founder herself cooking at home more during the recent pandemic and embracing the food of her families roots. Fast forward to October 28th where she had an opportunity to open a popup location in the …
Calling all wine lovers for this special episode featuring Wine Club Group just in time for the holidays. Whether you’re a wine connoisseur or a new to the scene, a wine club can be a great way to expand your knowledge and try new varietals. Listen in to this week’s episode of the Big Food …
Today I’m speaking with Dianna, the founder of Breaking Bread LI, who makes charcuterie boards to bring people together. We discuss what makes the perfect charcuterie bite and its origins in France. A special for Big Food Talk listeners. Mention the Big Food Talk when placing your order and you’ll receive $5 off from Breaking …
Are Charcuterie Boards a Trend or Simply About Breaking Bread? Read More »
Today I’m speaking with John, the founder of Hot Crispy Oil in upstate NY. Hot Crispy Oil is a startup born during the recent pandemic after their family restaurant of 45 years closed down. Listen in to find out how this local startup is catching fire in the Northeast after only a few short months! Join …
Restaurant Pivots to Food Manufacturing After Closure Read More »
Today I’m talking about everything food with my good friend Carlos, better known as NY_Hidden_Gems on Instagram. Carlos has a love of food that started at an early age with his Mom’s cooking. Listen in to our speed round for the best hidden gems on and around Long Island, plus his number 1 pick where …
5 Hidden Gems on Long Island & NYC That Will Make Your Mouth Water Read More »
Today, I’m speaking with Tracy, the founder of A North fork Affair. Tracy embraces the entrepreneurial spirit by creating experiential events that support the North fork community. A North fork Affair creates the type of events that Tracy herself wanted to attend from farm to table dining experiences, chunky blanket making, and a new social …
Creating Experiential Events by Embracing the Entrepreneurial Spirit Read More »
Today I’m speaking with Anna Barzanti a Sales Associate for Polti USA. Polti USA is the latest member of the Long Island Food Council and they’ve developed a chemical free system that turns tap water into superheated dry steam. As you can imagine, restaurants, hotels and more could benefit from a cost effective, easy to use solution …
Meet the Restaurants Answer to Sanitizing Without Chemicals Read More »
Today I’m speaking to the myth, the man, the legend, Ron Montgomery, the founder of SixJuice. Buckle up for my longest and most inspirational episode yet. I consider this one a masterclass in the food and beverage business. If you’ve ever want to make a product and sell it, you won’t want to miss the …
A Juicing Business That Became an Overnight Success Started by Helping His Mom Read More »
