Today’s guest is David, the owner of Main Street Pizza Company in Farmingdale, NY. Since its opening in October 2019, Main Street Pizza Company has made a name for itself with creative ideas such as Lamborghini deliveries and “bored” games printed right on the box. Don’t let the shenanigans fool you, David has a true passion […]
Main Street Pizza Company in Farmingdale Isn’t Your Average Pizza Joint Read More »
Today I’m speaking with my good friend Hagit, the founder of Tevony, a local food manufacturer of Mediterranean marinades, spreads and dressings. Hagit created Tevony with the desire to bring her father’s family recipe to the world. Started in 2018, Hagit has overcome many challenges personally and professionally and is now the winner of the
Tevony’s Mediterranean Marinade, Starts with Father’s Recipe (Now A Sofi Award Winner) Read More »
Today I’m speaking with Catherine and Jose, the co-founders of Apt84. They are entrepreneurs who embraced the tiny home trend and turned into a business right here on Long Island. From private events to wine tours and collaborations, Apt84 is providing inspiration wherever they go! As a bonus to our listeners, Apt84 was generous enough
Apt84 Turns Tiny Home Trend Into Big Business on Long Island Read More »
Today I’m joined by Tom Fazio, an executive chef with 20 years experience now stirring things up at That Meetball Place in Farming and Patchogue, NY.
Tom joined the team during the pandemic and has already brought the menu to new heights. Listen in to find out how he describes what makes for a great dining experience, how he works with his team and the most enjoyable part about being a chef.
That Meetball Place Hires Executive Chef Tom Fazio to Enhance Dining Experience Read More »
Today’s very special guest is Jaymie, better known as Jays_TravelingFork on Instragram. Jaymie is an influencers that’s been able to combine her passion for food and travel making friends along the way. Find out what meal absolutely blew her mind as well as our speed round where I ask Jaymie to tell us her of recommendations for brunch, lunch, dinner and more.
Today I’m speaking with Anne Napolitano from Napolitano Consulting that offers an array of accounting services to the restaurant, food & beverage sector. Have you ever romanticized about owning a restaurant? Wonder what goes into the price of menu items at your favorite date night spot? Anne shares her expertise on accounting and finance for
What Should Restaurant Owners Consider Financially? Read More »
Today I’m speaking with Claudia Fleming, a James Beard award winning pastry chef and former owner of the North Fork Inn, here on Long Island. Claudia has had an illustrious career, working at the famed Tribeca Grill and Grammercy Tavern.
A Pastry Chef from Long Island Creates an Iconic Cookbook & Career Read More »
Today I’m speaking with Angelo, the owner of Fire Island Vines in Bay Shore, NY. Angelo is an entrepreneur with a keen sense of what his customers want. After operating a wine tour business for 7 years, he recognized an opportunity to offer a winery experience on the south shore of Long Island. Fire Island
Fire Island Vines Brings North Fork Winery Experience to the South Shore Read More »
Today I’m speaking with my friend Victor, owner of The Cook’s Studio in Hicksville, NY. Victor is a chef who loves teaching people how to cook. From mozzarella making to sushi to paella, there are classes for everyone. You won’t want to miss out on these unique interactive cooking classes located inside the only winery in Nassau County at wineUdesign.
Chef Feeds His Love of Teaching with Interactive Cooking Classes Inside a Winery Read More »
Today I’m speaking with my good friend Michael from Gianco Environmental Services. The company provides environmental, engineering, waste management, health and safety services for businesses, restaurants and home owners here on Long Island.
Environmental Services Impact for Restaurants & Homes Read More »
