One of the things that may change drastically are food tastings and events or in retail. That’s something that many startup food manufacturers rely on to woo new customers and get the word out about their products.
Guidelines are changing quickly. There are things we can’t predict and we suggest you contact your county or state board of health or visit their websites for the most up to date guidelines as it relates to food retail and manufacturing.
More about Kevin & Essential Food Safety Consulting
Kevin Byrne has held key positions in food processing, food retail and food safety consulting. He currently acts as the Senior Food Safety Consultant for Essential Food Safety Consulting and is a contract food safety auditor for SAI Global Assurance, DNV GL and ResPro Food Safety.
Kevin holds certifications in HACCP, Seafood HACCP, SQF, BRCGS, Crisis Management and Continuity as well as the FSMA rules on Preventive Controls for Human Food (PCQI) and Intentional Adulteration.
Essential Food Safety Consulting has been the lead food safety resource for the Long Island Food Council since 2018, and provides customers with personalized, one-on-one consultations in food safety, including technical writing and regulatory compliance preparation.
Essential Food Safety Consulting prepares businesses to retain or renew the certifications needed to satisfy industry standards and legal requirements, achieved through proper safety training and complete documentation. Headed by a 20-year veteran of the food manufacturing industry, Essential Food Safety Consulting pays careful attention to each company’s unique circumstances and tailors planning and the course of action to maximize chances of success.