THE BIG
FOOD TALK
Take a seat at their table. Chefs, restaurateurs and food pioneers share their passion for food, family and the world. Broadcasting from Long Island NY to support the restaurant & food service industry in their time of need.
HOSTED BY SAL CONCA
5 Hidden Gems on Long Island & NYC That Will Make Your Mouth Water
Today I’m talking about everything food with my good friend Carlos, better known as NY_Hidden_Gems on Instagram. Carlos has a love of food that started
Creating Experiential Events by Embracing the Entrepreneurial Spirit
Today, I’m speaking with Tracy, the founder of A North fork Affair. Tracy embraces the entrepreneurial spirit by creating experiential events that support the North
Meet the Restaurants Answer to Sanitizing Without Chemicals
Today I’m speaking with Anna Barzanti a Sales Associate for Polti USA. Polti USA is the latest member of the Long Island Food Council and they’ve developed
A Juicing Business That Became an Overnight Success Started by Helping His Mom
Today I’m speaking to the myth, the man, the legend, Ron Montgomery, the founder of SixJuice. Buckle up for my longest and most inspirational episode
Main Street Pizza Company in Farmingdale Isn’t Your Average Pizza Joint
Today’s guest is David, the owner of Main Street Pizza Company in Farmingdale, NY. Since its opening in October 2019, Main Street Pizza Company has
Tevony’s Mediterranean Marinade, Starts with Father’s Recipe (Now A Sofi Award Winner)
Today I’m speaking with my good friend Hagit, the founder of Tevony, a local food manufacturer of Mediterranean marinades, spreads and dressings. Hagit created Tevony
