Take a seat at their table. Chefs, restaurateurs and food pioneers share their passion for food, family and the world. Broadcasting from Long Island NY to support the restaurant & food service industry in their time of need.
HOSTED BY SAL CONCA
Listen & Watch Where You Want
Today I’m speaking with Catherine and Jose, the co-founders of Apt84. They are entrepreneurs who embraced the tiny home trend and turned into a business
Today I’m joined by Tom Fazio, an executive chef with 20 years experience now stirring things up at That Meetball Place in Farming and Patchogue, NY.
Tom joined the team during the pandemic and has already brought the menu to new heights. Listen in to find out how he describes what makes for a great dining experience, how he works with his team and the most enjoyable part about being a chef.
Food & Travel Expert Shares Best of List for Long Island & New York Restaurants with Jays_TravelingFork
Today’s very special guest is Jaymie, better known as Jays_TravelingFork on Instragram. Jaymie is an influencers that’s been able to combine her passion for food and travel making friends along the way. Find out what meal absolutely blew her mind as well as our speed round where I ask Jaymie to tell us her of recommendations for brunch, lunch, dinner and more.
Today I’m speaking with Anne Napolitano from Napolitano Consulting that offers an array of accounting services to the restaurant, food & beverage sector. Have you
Today I’m speaking with Claudia Fleming, a James Beard award winning pastry chef and former owner of the North Fork Inn, here on Long Island. Claudia has had an illustrious career, working at the famed Tribeca Grill and Grammercy Tavern.
Today I’m speaking with Angelo, the owner of Fire Island Vines in Bay Shore, NY. Angelo is an entrepreneur with a keen sense of what