THE BIG
FOOD TALK
Take a seat at their table. Chefs, restaurateurs and food pioneers share their passion for food, family and the world. Broadcasting from Long Island NY to support the restaurant & food service industry in their time of need.
HOSTED BY SAL CONCA
Chef Feeds His Love of Teaching with Interactive Cooking Classes Inside a Winery
Today I’m speaking with my friend Victor, owner of The Cook’s Studio in Hicksville, NY. Victor is a chef who loves teaching people how to cook. From mozzarella making to sushi to paella, there are classes for everyone. You won’t want to miss out on these unique interactive cooking classes located inside the only winery in Nassau County at wineUdesign.
Environmental Services Impact for Restaurants & Homes
Today I’m speaking with my good friend Michael from Gianco Environmental Services. The company provides environmental, engineering, waste management, health and safety services for businesses, restaurants and home owners here on Long Island.
A Retro Seafood Shanty That’s Still Trendy After 50 Years in Business
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Popei’s Clam Bar, A Neighborhood Favorite for Decades
Today I’m speaking with Joe and Javier, the owner and manager of Popei’s Clam Bar in Bethpage, NY. A neighborhood favorite for 37 years, Popei’s Clam Bar cooks up big flavor from their menu that features seafood, steaks, bbq ribs and pasta dishes.
North Meets South at DJs Clam Shack in Wantagh NY
Today I’m speaking with Anthony, the manager of DJ’s Clam Shack in Wantagh, NY. DJ’s Clam Shack blends the best seafood dishes from New England and the South. With it’s original location in Key West Florida, the owners decided to open a second location on Long Island.
Big Belly Que Turns Their Food Obsession into a Business
Today I’m speaking with Chris, the owner and pitmaster at Big Belly Que in Smithtown, NY. After running a catering business for 6 years, Chris was ready to take the leap to open a restaurant only to have COVID put the brakes on their plans.
