THE BIG
FOOD TALK
Take a seat at their table. Chefs, restaurateurs and food pioneers share their passion for food, family and the world. Broadcasting from Long Island NY to support the restaurant & food service industry in their time of need.
HOSTED BY SAL CONCA
Al Fenza Spreads Positivity with Mana Sauces
Today I’m speaking with a good friend of mine, Al, the founder of Mana Sauces here on Long Island. Blending his passions for music, art and food, Al brings and energy to today’s episode you won’t want to miss.
Whiskey Down Re-Imagines the Diner with a Modern Twist
Today I’m speaking with John, owner of Whiskey Down Diner in Farmingdale, NY. Whiskey Down is a family run establishment that puts a modern twist on traditional diner fare.
Green Hill Kitchen Provides Pulled Pork to Provisions on the North Fork
Today I’m speaking with Chef Matty Boudreau, three time barbecue champion pitmaster and chef at Green Hill Kitchen and Que located in Greenport, NY. He actually manages 3 locations in the area and quickly had to make changes to survive in these challenging times. In addition to offering takeout, one of their locations is now setup to offer provisions from olive oil to toilet paper.
Essential Food Safety Consulting Talks About Being Prepared
Today I’m speaking with Kevin, a food safety consultant with over 20 years experience. He currently acts as the senior food safety consultant for Essential Food Safety Consulting here on Long Island. Kevin and I discuss how consumers and businesses can be prepared for the changing world in which we live in.
Athenian Greek Taverna Combines Tradition with Passion in Commack NY
Today I’m speaking with Alex, the owner of Athenian Greek Taverna in Commack NY. Alex is half Italian and half Greek so there’s no mystery about his passion for food. We talk a lot about of memories of our parents and grandparents cooking in the kitchen. How the smell of something familiar can whisk you away to your youth.
Chef Eric LeVine Cooks Up Creative Cuisine at 317 Main in Farmingdale NY
Chef Eric Levin is as inspiring in real life as he is creative in the kitchen. A five time cancer survivor and Chopped champion, Chef Levine has made his home at 317 Main St in Farmingdale, NY.
