Today I’m speaking with Anna Barzanti a Sales Associate for Polti USA. Polti USA is the latest member of the Long Island Food Council and they’ve developed a chemical free system that turns tap water into superheated dry steam.
As you can imagine, restaurants, hotels and more could benefit from a cost effective, easy to use solution amid COVID-19 concerns to keep their customers safe. Polti has been making professional steam cleaners for the last 40 years and the Cimex Eradictor was made with the intent of sanitization and deep cleaning in mind.
Exclusive Discount for Restaurants
All Big Food Talk listeners and restaurants save $100 on the Polti Cimex Eradicator. Use the code bigfoodtalk at checkout >>> Buy Here
Watch the Polti USA Interview
About the Polti Cimex Eradictor
- Patented technology developed by Polti in collaboration with the Department of Medicine and Surgery at the University of Pavia for sanitizing medical facilities.
- Chemical free system, Polti technology turns tap water into superheated dry steam
- Easy and safe to use in the presence of people AND on all surfaces
- Kills 99.999% of Corona Viruses
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Italian Food & Living in the United States
My conversation with Anna, who is originally from Italy, was educational and inspirational. In true foodie fashion I couldn’t resist an opportunity to discuss Italian cuisine as well as Anna’s experiences with food here in the United States. Having lived in the Northeast, Anna discovered local favorites such as New England Clam Chowder.
Selfishly I had a chance to reminisce about my ski trip to Italy. Perks of having a wife who has family Europe! Can you imagine skiing in the Alps and being served pasta bolognese, brick oven pizza and shots of grappe for lunch? I highly recommend it!
For Restaurant Owners
If you’re a restaurant owner on Long Island and would like more information about the Polti Cimex Eradictor please contact the team at Polti USA.