Today I’m speaking with Chris, the owner and pitmaster at Big Belly Que in Smithtown, NY. After running a catering business for 6 years, Chris was ready to take the leap to open a restaurant only to have COVID put the brakes on their plans.
Today I’m speaking with Chef Matty Boudreau, three time barbecue champion pitmaster and chef at Green Hill Kitchen and Que located in Greenport, NY. He actually manages 3 locations in the area and quickly had to make changes to survive in these challenging times. In addition to offering takeout, one of their locations is now setup to offer provisions from olive oil to toilet paper.
Today I’m speaking with Manny, the owner and pit master of smok-haus in Garden City, NY. Manny tells us how he discovered his love of barbecue during his hunting trips to upstate NY. While perfecting his craft and menu, smok-haus was born with authentic barbecue and unique menu items like their smoked porchetta. Listen in as Manny talks about how they are working through the current pandemic and his plans for building a bigger brand.
