Are Charcuterie Boards a Trend or Simply About Breaking Bread?

Are Charcuterie Boards a Trend or Simply About Breaking Bread?

Today I’m speaking with Dianna, the founder of Breaking Bread LI, who makes charcuterie boards to bring people together. We discuss what makes the perfect charcuterie bite and its origins in France.   A special for Big Food Talk listeners. Mention the Big Food Talk when placing your order and you’ll receive $5 off from Breaking …

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