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long island food council

Rise of the Urban Foodscape

Rise of the Urban Foodscape w/ The Long Island Food Council & MTRC

In today’s episode, I welcome two of the visionaries behind an upcoming event that people in the food and beverage industry on Long Island and points beyond will not want to miss. Geared towards supporting businesses trying to sustain and grow, especially in the wake of Covid19, today’s guests have put together an innovative, free …

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Polti Cimex Eradicator

Meet the Restaurants Answer to Sanitizing Without Chemicals

Today I’m speaking with Anna Barzanti a Sales Associate for Polti USA. Polti USA is the latest member of the Long Island Food Council and they’ve developed a chemical free system that turns tap water into superheated dry steam. As you can imagine, restaurants, hotels and more could benefit from a cost effective, easy to use solution …

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sixjuice amityville ny

A Juicing Business That Became an Overnight Success Started by Helping His Mom

Today I’m speaking to the myth, the man, the legend, Ron Montgomery, the founder of SixJuice. Buckle up for my longest and most inspirational episode yet. I consider this one a masterclass in the food and beverage business. If you’ve ever want to make a product and sell it, you won’t want to miss the …

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Tevony Mediterranean Marinade

Tevony’s Mediterranean Marinade, Starts with Father’s Recipe (Now A Sofi Award Winner)

Today I’m speaking with my good friend Hagit, the founder of Tevony, a local food manufacturer of Mediterranean marinades, spreads and dressings. Hagit created Tevony with the desire to bring her father’s family recipe to the world. Started in 2018, Hagit has overcome many challenges personally and professionally and is now the winner of the …

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