In today’s episode, I welcome two of the visionaries behind an upcoming event that people in the food and beverage industry on Long Island and points beyond will not want to miss. Geared towards supporting businesses trying to sustain and grow, especially in the wake of Covid19, today’s guests have put together an innovative, free […]
Rise of the Urban Foodscape w/ The Long Island Food Council & MTRC Read More »
Today I’m speaking with John, the founder of Hot Crispy Oil in upstate NY. Hot Crispy Oil is a startup born during the recent pandemic after their family restaurant of 45 years closed down. Listen in to find out how this local startup is catching fire in the Northeast after only a few short months! Join
Restaurant Pivots to Food Manufacturing After Closure Read More »
Today I’m speaking with Anna Barzanti a Sales Associate for Polti USA. Polti USA is the latest member of the Long Island Food Council and they’ve developed a chemical free system that turns tap water into superheated dry steam. As you can imagine, restaurants, hotels and more could benefit from a cost effective, easy to use solution
Meet the Restaurants Answer to Sanitizing Without Chemicals Read More »
Today I’m speaking to the myth, the man, the legend, Ron Montgomery, the founder of SixJuice. Buckle up for my longest and most inspirational episode yet. I consider this one a masterclass in the food and beverage business. If you’ve ever want to make a product and sell it, you won’t want to miss the
A Juicing Business That Became an Overnight Success Started by Helping His Mom Read More »
Today I’m speaking with my good friend Hagit, the founder of Tevony, a local food manufacturer of Mediterranean marinades, spreads and dressings. Hagit created Tevony with the desire to bring her father’s family recipe to the world. Started in 2018, Hagit has overcome many challenges personally and professionally and is now the winner of the
Tevony’s Mediterranean Marinade, Starts with Father’s Recipe (Now A Sofi Award Winner) Read More »
Today I’m speaking with my friend Victor, owner of The Cook’s Studio in Hicksville, NY. Victor is a chef who loves teaching people how to cook. From mozzarella making to sushi to paella, there are classes for everyone. You won’t want to miss out on these unique interactive cooking classes located inside the only winery in Nassau County at wineUdesign.
Chef Feeds His Love of Teaching with Interactive Cooking Classes Inside a Winery Read More »
Today I’m speaking with my good friend Michael from Gianco Environmental Services. The company provides environmental, engineering, waste management, health and safety services for businesses, restaurants and home owners here on Long Island.
Environmental Services Impact for Restaurants & Homes Read More »
Today I’m speaking with a good friend of mine, Al, the founder of Mana Sauces here on Long Island. Blending his passions for music, art and food, Al brings and energy to today’s episode you won’t want to miss.
Al Fenza Spreads Positivity with Mana Sauces Read More »
Today I’m speaking with Kevin, a food safety consultant with over 20 years experience. He currently acts as the senior food safety consultant for Essential Food Safety Consulting here on Long Island. Kevin and I discuss how consumers and businesses can be prepared for the changing world in which we live in.
Essential Food Safety Consulting Talks About Being Prepared Read More »
Today I’m speaking with Vinny and Mike from Premier Payroll Solutions, a local business servicing the hospitality industry. I thought it was important for you to hear their perspective based on their expertise. It was refreshing to hear their positive attitude and advice for restaurants during these uncertain times.
Premier Payroll Provides Support for Long Island Restaurants Read More »
