What’s most interesting about Anne is her energy and passion for the hospitality industry. As you’ll find out, Anne was a professional chef before hanging up her apron for a calculator. Combining her two passions has really made a difference for her business and her clients.
In my experience, most chefs and creative people don’t get a lot of pleasure out of “talking numbers.” With the number of restaurants that close every year, having your finances in order can prevent unnecessary expenditures and make sure you’re accounting for all your expenses outside of food costs.
Anne Napolitano is a highly experienced and skilled accounting professional who specializes in financial and small business consulting. Her mission is to deliver excellent accounting services to businesses.